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Croquembouche in Woking, Surrey and London
Croquembouche - Wedding Cakes and Birthday Cakes
One of the most skilled jobs for any patissiere is a croquembouche. In France many occasions are celebrated with this, and it is often used as a wedding cake. We also provide croquembouche for christenings, first communions and birthday cakes.
What is a Croquembouche?
A croquembouche or croque en bouche is a tower of choux buns filled with patisserie cream and dipped in caramel. Each bun is then built into a tower stuck with a little more caramel. The name croque en bouche translates into ‘crack in the mouth’. The texture of the crisp caramel, followed by the soft cream is what makes this cake so special. The cream can then be flavoured to add a little something extra. Flavours include
- Vanilla
- Lemon
- Chocolate
- Praline
- Cointreau
- Raspberry
Why choose Le Papillon to make your Croquembouche
Le Papillon Cakes has been a leading London croquembouche and Surrey croquembouche provider for over ten years. Our methods have stayed true and we still make them the same way. Our chou pastry is made with real dairy butter, and our nougatine base will add real tradition to your cake.
Can I have a Croquembouche as dessert?
Having your wedding cake as dessert is becoming more and more popular. A croquembouche is a perfect option for a dessert wedding cake. We can also supply a sauce to serve with your choice, we recommend a raspberry coulis or rich chocolate sauce.
Why Do Our Customers Love us...
Our customers are our number one priority. The time and love we put in to our cakes shows, and the customers love it.
Read More“Recently ordered a cake for my mums 50th birthday...it was amazing!! Looked so wonderful and tasted fantastic! Also very good value. Would highly recommend.”
Lucy Higgs
Read More“What can I say other than WOW! So many comments from our guests 'the best afternoon tea ever', 'raspberry cheesecakes to die for', Neil's passion for his art shines through.”
Vikki Love
Read More“ Neil made such a beautiful cake for our wedding! He was full of great ideas for design and clearly put a lot of time and effort into making our cake perfect for us.”
Jenny Leung
Read More“We wanted a wedding cake that was different, eye catching, flavoursome, elegant and something that our guests would remember. Neil fulfilled the whole brief!”
Jonathan Chadwick
Read More“We had the most fantastic croquembouche for 90 people at our wedding. It was so popular that it seems most of the photos guests took were of the croquembouche!”
Amie Parry-Jones
Need to Speak with Us?
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If you cannot make up your mind about the cake or product you require, then please contact us and we can make recommendations for you.
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